Studies on physico-chemical, functional, pasting and morphological characteristics of developed extra thin flaked rice
نویسندگان
چکیده
منابع مشابه
Physico-Chemical and Cooking Characteristics of Some Rice Varieties
Some physicochemical and cooking characteristics corresponding to different varieties and commercial samples of rice were analysed. Some mechanical properties determined by both, the viscoelastograf and the Instrom Universal Food Testing Machine were also analysed. Gelatinization time (Gt), gelatinization endotherm and amylose content were determined. The results showed that there was a very go...
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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15 صفحه اولPhysico-chemical characteristics of gamma-irradiated gelatin
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متن کاملA Correlation Study on Physico-Chemical Characteristics of Dairy Wastewater
The dairy industry has important to day-today in human life. Dairy industry involves processing of raw milk into products like milk, butter and cheese, etc., and generates 1 to 3 times the volume of milk produced. Knowledge on the physico-chemical characteristics of dairy wastewater is essential in the design, operation, collection and treatment as well as disposal facilities for the effective ...
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ژورنال
عنوان ژورنال: Journal of the Saudi Society of Agricultural Sciences
سال: 2018
ISSN: 1658-077X
DOI: 10.1016/j.jssas.2016.05.004